This year is a weird one, pandemics, lockdown, social distancing and masks. ? I have put baking for others on hold as we had shortages of ingredients and how do you sell when you can’t see or talk to anyone except over zoom.
While the virus is still causing chaos, commerce is slowly opening up and I have taken the time to join philosophy of yum’s business course. My goodness, it has been educational, inspiring and exciting. So here is to new starts, new ideas and fresh bakes.
A new idea is to launch a flavour of the week each Friday - these will only be available on the day, Watch out for these amazing tasty, mouthwatering treats.